Everything I Wrote in 2024

Technically the headline should be “Everything I Wrote The Last Year” but having 2024 in the header gives it a better sense of place.

Not everything I write goes up on my site so this is my way of not only tracking my published works for the year but reminding myself that I do in fact log some decent work hours. I did not clock 53 published stories (that’s actually not that accurate number since a few stories I already completed this year won’t run until 2025 but you get the gist). The volume is kind of nuts considering my client workload, travel and personal life but luckily I live in the Taylor Swift era where overdoing it is considered pretty cool.

I hope I triple my volume next year!!!

A few highlights from the year include:

  • Getting to work on two “Best of” food lists in Chicago. Part of the reason my portfolio is jam-packed with national bylines is because my pitches to local places went ignored when I was starting out. It’s the best thing that happened to my work but it doesn’t mean I don’t get a kick out of writing for my hometown. Here’s the one for WBEZ and the other for Chicago Magazine.

  • Got to work on a few cover story packages. They’re circled below.

  • My profile on Tlecān’s tascalate for PUNCH made their “Most Popular Stories of 2024” list. :)! If you’re going to Mexico City, this has to be on your list. Here’s my other recs for CDMX.

  • The urge to have a record of loving something before others do is what got me into writing (lolz, you don’t lose your childhood competitive streak just because you don’t play competitive sports anymore). One of my favorite moments this year was profiling Siete Foods for Food & Wine’s Game Changers 2024 package featuring “17 Game Changers Who Are Shaping the Future of Food” — four months before they were acquired by Pepsico for $1.2 billion. I’d been trying to land a feature on them for almost two years. I’m glad I didn’t give up on a story/brand that felt really special.

  • Speaking about stories that took me awhile to land…a profile on The Omakase Room in Chicago took me almost just as long to get published. It was worth it. I think this is one of the most interesting (and beautiful) restaurants in the U.S. right now.

  • My travels to St. Louis, Tulum and Guadalajara resulted in this late in the 2024 game feature for Food & Wine on milpa. This piece is a year of travel, conversations and meals culminating into a deep dive on Mesoamerican farming techniques and their modern impact.

  • The year was book-ended by two Kevin Pang projects: his cookbook w/his dad (2023) and his new tv show w/Poochie from the Wieners Circle (2024) — both for Eater Chicago. He’s one of the best storyteller in the game and it was a treat to share the Printers Row Lit Fest stage with him.

  • Shared a byline twice with my mom for the Tlecān profile and milpa feature.

  • Got to work with editors who saw my vision for Batman, Taylor Swift’s Eras Tour and Bricktop references.

Full archive below!

PUNCH came out with its top 10 most popular stories of 2024. My feature on Tlecān in Mexico City made the list. :)


2024 Archive

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2024 Archive 〰️

December 2023

January 2024

February 2024

March 2024

April 2024

May 2024

June 2024

July 2024

August 2024

September 2024

October 2024

November 2024

December 2024

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